How Is Plant Extract Made?

Plant extract industrial processing begins from pretreatment of raw material, which normally involves grinding into 0.5-2 mm particle size to increase surface area, and then isolation of the active compound by solvent extraction, supercritical fluid extraction, or ultrasonic assisted technology. Taking ginkgo biloba leaf extraction as an example, the raw material is dried at 50°C to moisture ≤8%, and then extracted by 60% ethanol solution with the 1:10 solid-liquid ratio at 60°C for 3 hours, the yield of flavonoids can be 24% (i.e., 240 kg of extract per ton of ginkgo biloba leaves). Firmenich had utilized supercritical CO₂ technology to extract peppermint essential oil in 2022, reaching a terpene extraction level of 98%, and reducing energy consumption by 40% (compared to traditional distillation), and the cost of a batch from US $12,000 to US $7,800.

The principal parameters of extraction process directly impact the quality of product. In the course of green tea polyphenols production, water extraction process should maintain the pH value 4.5-5.0, temperature 80°C, time 45 minutes, EGCG (epigallocatechin gallate) content can be over 90%, and microwave assisted extraction (MAE) can shorten the time to 8 minutes, at the cost of increasing equipment investment by 35%. Based on the research in Journal of Agricultural and Food Chemistry, the power density of the ultrasonic cell wall disruption must be higher than 0.5W/cm³ and frequency 20-40kHz, in order to enhance the release rate of tanshinone from the traditional 65% to 92%. Sabinsa’s curcumin product line, the world’s largest for plant extract suppliers, has improved bioavailability by 7-32% through patented nanoemulsification technology, and the market size exceeds $620 million as of 2023.

Purification and concentration processes determine the final product’s commercial value. Membrane filtration technology (e.g., 0.1μm ceramic membrane) can remove 99% of the impurity protein in ginsenoside crude extract, but the flux declining rate is up to 30%/ hour, and backwashing must be conducted every 4 hours in order to maintain efficiency. For purification through chromatographic columns, the adsorption capacity of macroporous resin (e.g., AB-8 type) for anthocyanins was 120mg/g and the desorption ratio was 85%, while that of the ion exchange resin was 40% higher in cost. Novozymes developed bioenzymolysis technology in 2021 that reduced the monkfruit stegoside V purification cycle from 72 to 24 hours, reached 98.5% purity, and reduced the production cost per kilogram to $220 ($380 for traditional methods).

Plant extract compliance is quality system reliant. HPLC analysis should ensure component deviation is ≤±2%, i.e., paclitaxel content ≥99.5% to meet the FDA specification of anti-cancer drug. EU “Plant Medicine Act” requires heavy metal residues (lead ≤5ppm, arsenic ≤3ppm) and microbial load (total colony count <1000 CFU/g). Yunnan Baiyao was destroyed by EU customs in 2023 because of the batch excess mold of dandelion extract (detection value 2800 CFU/g) and lost 470,000 euros. The use of near-infrared spectroscopy (NIRS) online monitoring technology reduces the error rate of component analysis in real time from laboratory test 1.8% to 0.3%, and improves quality inspection efficiency by 6 times.

Sustainability problems at scale leave space for technological innovation. Swiss company Givaudan’s circulating water system has increased wastewater reuse generated by plant extract to 85% and reduced COD (chemical oxygen demand) emissions from 1200mg/L to less than 50mg/L. DSM’s 2022 solar drying bin will reduce energy consumption from 4.8kWh/kg to 1.2kWh/kg compared with conventional spray drying, with a 72% reduction of carbon emissions. China’s “Production Standards for Traditional Chinese Medicine Formula Particles” mandatory raw material utilization rate ≥90%, forcing enterprises to upgrade countercurrent extraction equipment, cutting down baicalin extraction residue from 30% to 8%, with raw material cost saved 12 million yuan per year/production line.

Market application data confirm the plant extract’s cross-border potential. By 2023, 38% of the world’s cosmetics will contain plant-active ingredients, and the signature ingredient tripeptide-32 (derived from yeast) in Estee Lauder’s small brown bottle will cost $120,000 per kilogram. In food additives, stevia glycoside (300 times sweeter than sucrose) is replacing artificial sweeteners with an 11% growth rate per year, and the annual production capacity will exceed 21,000 tons by 2024. The global plant extract market size will be $93 billion in 2025, with 47% for medical use (e.g., the annual sales of $2.6 billion for paclitaxel anti-cancer drugs), and technological innovation and regulatory adaptation continue to be the twin drivers for the development of the industry.

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